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ABMB Belial Blonde Ale II
Belgian Golden Strong Ale • All Grain • 10 gal
Well balanced and delicious Duval / Orval hybrid. Hands down, my favorite recipe. Oh, behave . .
October 10, 2006 pm 08:42pm
5.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 23 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.94 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.66 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 2.14 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 0.88 oz
Czech Saaz - 5.0 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
- 0.88 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 1.66 tbsp
Irish Moss (last 15 mins of boil) - (omitted from calculations)
Irish Moss (last 15 mins of boil)
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
Step mash for 30mins each @ 122F, 148F and 158F. After transferring to secondary, allow any residual fermentation to complete and then lager between 34F - 38F for 1 - 2 months to clarify. If bottling, prime with 1 cup corn sugar per 5 gallons.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.011 | 1.005 - 1.016 | |
| Color: | 4.9 SRM | 3 - 6 | |
| Alcohol: | 8.1% ABV | 7.5% - 10.5% | |
| Bitterness: | 31.6 IBU | 22 - 35 | |
Discussion
My flagship recipe
2008-05-05 5:27pm
Can't go wrong with this one.
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