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Everybody Dies

Specialty Beer • All Grain • 5.5 gal

FartKnocker

The idea was to cross a dark Belgian specialty ale with an Arrogant Bastard type ale. The Yohimbe bark should be a nice touch as well. Brewing this tomorrow.

October 7, 2006 pm 04:14pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

7 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
2 lbs Belgian Special B

Belgian Special B
1.5 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
1 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1.75 lbs Weyermann CaraHell®; Weyermann

Weyermann CaraHell®; Weyermann

Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
.5 lbs Acidulated Malt

Acidulated Malt

High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
.75 lbs Peat Smoked Malt

Peat Smoked Malt

Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
1 lbs Chocolate Wheat Malt

Chocolate Wheat Malt

Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
.75 lbs Belgian Aromatic

Belgian Aromatic

Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
1 lbs Chocolate Rye Malt

Chocolate Rye Malt

Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
1 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
1 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
1.25 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
1 oz Columbus - 15.0 AA% pellets; boiled 30 min

Columbus

Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
1 oz Galena - 13.0 AA% pellets; boiled 15 min

Galena

Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
1 oz Cascade - 5.5 AA% whole; added dry to primary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 oz Yohimbe Bark (boiled 45 min) - (omitted from calculations)

Yohimbe Bark (boiled 45 min)
White Labs WLP500 Trappist Ale

White Labs WLP500 Trappist Ale

From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.085	1.026 - 1.120
Terminal Gravity:	1.016	0.995 - 1.035
Color:	40.3 SRM	1 - 50
Alcohol:	9.0% ABV	2.5% - 14.5%
Bitterness:	120.7 IBU	0 - 100

	Apparent	Real
Original Extract:	20.38 P	20.38 P
Terminal Extract:	4.18 P	7.32 P
Attenuation:	79.5%	64.1%
	% by Volume	% by Weight
Alcohol:	9.0%	7.1%

	Weight	Calories
Alcohol:	25.5 g	175.8
Carbs:	26.0 g	98.9
Protein:	1.8 g	7.3
		Total Calories
		282.1

Fermentables

Total: 19.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Pils Belgian Pils Pilsner style malted barley grain.	7 lbs
Belgian Special B Belgian Special B	2 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	1.5 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	1 lbs
Weyermann CaraHell® Weyermann CaraHell®; Weyermann Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer	1.75 lbs
Acidulated Malt Acidulated Malt High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.	.5 lbs
Peat Smoked Malt Peat Smoked Malt Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.	.75 lbs
Chocolate Wheat Malt Chocolate Wheat Malt Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.	1 lbs
Belgian Aromatic Belgian Aromatic Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.	.75 lbs
Chocolate Rye Malt Chocolate Rye Malt Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.	1 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	1 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	1 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1.25 oz	60 min
Columbus (15.00%) Columbus Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.	1 oz	30 min
Galena (13.00%) Galena Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.	1 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

Discussion

FartKnocker

This smells good

2006-10-08 1:12am

It's cookin' right now!

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Everybody Dies

Ingredients (All Grain, 5.5 gal)

Belgian Pils

Belgian Special B

Belgian Biscuit

Maris Otter Pale

Weyermann CaraHell®; Weyermann

Acidulated Malt

Peat Smoked Malt

Chocolate Wheat Malt

Belgian Aromatic

Chocolate Rye Malt

Crystal Malt 120°L

Maple Syrup

Magnum

Columbus

Galena

Cascade

Yohimbe Bark (boiled 45 min)

White Labs WLP500 Trappist Ale