• Favorite
  • Discuss
  • Subscribe
Fuller's London Pride

Fuller's London Pride

Special/Best/Premium Bitter • All Grain • 10 gal

cpohl

An attempt to create a clone of this great beer for my English buddy.

October 3, 2006 pm 02:03pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 16.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.75 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 0.25 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 0.25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 0.5 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 2.5 oz Willamette - 5.0 AA% pellets; boiled 60 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Perle - 8.2 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 1 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.047 1.040 - 1.048
Terminal Gravity: 1.010 1.008 - 1.012
Color: 9.9 SRM 5 - 16
Alcohol: 4.8% ABV 3.8% - 4.6%
Bitterness: 37.9 IBU 25 - 40

Discussion

S W 1

How did your English friend like it?

2011-06-02 6:52pm

How did your English friend like it? Any feedback would be appreciated.

damian

Outstanding!

2011-06-07 6:09pm

A great clone - a great success!

Post a Comment

Subscribe to this discussion.