Mike's American Red Ale
American Amber Ale • All Grain • 50 L
wrong recipe... how to delete it from database?
October 3, 2006 am 02:07am
Ingredients (All Grain, 50 L)
- 1 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0 kg
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 0 kg
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 10 g
Crystal - 3.2 AA% pellets; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 20 g
Goldings - 5.0 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 5 g
Nugget - 13.0 AA% pellets; boiled 0 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.004 | 1.045 - 1.060 | |
| Terminal Gravity: | 1.001 | 1.010 - 1.015 | |
| Color: | 1.6 SRM | 10 - 17 | |
| Alcohol: | 0.4% ABV | 4.5% - 6% | |
| Bitterness: | 4.6 IBU | 25 - 40 |
