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Mike's American Red Ale

Mike's American Red Ale

American Amber Ale • All Grain • 50 L

Bears Festbier

wrong recipe... how to delete it from database?

October 3, 2006 am 02:07am

0.0/5.0 0 ratings

Ingredients (All Grain50 L)

  • 1 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 0 kg American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 0 kg American Caramel 80°L

    American Caramel 80°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 10 g Crystal - 3.2 AA% pellets; boiled 60 min

    Crystal

    Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.

  • 20 g Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • 5 g Nugget - 13.0 AA% pellets; boiled 0 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 10 - American Ale

Subcategory: B - American Amber Ale

Range for this Style
Original Gravity: 1.004 1.045 - 1.060
Terminal Gravity: 1.001 1.010 - 1.015
Color: 1.6 SRM 10 - 17
Alcohol: 0.4% ABV 4.5% - 6%
Bitterness: 4.6 IBU 25 - 40

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