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Late Fall Lager

Late Fall Lager

Munich Dunkel • All Grain • 5.5 gal

spontaneous

Soon will see.

September 29, 2006 pm 11:16pm

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Ingredients (All Grain5.5 gal)

  • 10.5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 1 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1.5 oz Saaz - 3.6 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.25 oz Saaz - 3.6 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1 oz Hersbrucker - 2.6 AA% pellets; boiled 1 min

    Hersbrucker

    Drier, spicier than Hallertauer. Most important aroma variety in Germany.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.052 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 15.6 SRM 14 - 28
Alcohol: 5.2% ABV 4.5% - 5.6%
Bitterness: 30.3 IBU 18 - 28

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