Late Fall Lager
Munich Dunkel • All Grain • 5.5 gal
Soon will see.
September 29, 2006 pm 11:16pm
Ingredients (All Grain, 5.5 gal)
- 10.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.5 oz
Saaz - 3.6 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.25 oz
Saaz - 3.6 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Hersbrucker - 2.6 AA% pellets; boiled 1 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.048 - 1.056 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 15.6 SRM | 14 - 28 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.6% | |
| Bitterness: | 30.3 IBU | 18 - 28 |
