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Shakespeare Stout Clone
Foreign Extra Stout • All Grain • 25 L
Amazingly complex, flavourfull stout. Great hop presence and rich malt flavour.
September 27, 2006 am 11:42am
5.0/5.0 1 rating
Ingredients (All Grain, 25 L)
- 4.75 kg
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.75 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.75 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.23 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 0.67 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 100 g
Cascade - 5.5 AA% whole; boiled 90 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 35 g
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 35 g
Cascade - 5.5 AA% whole; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 37.4 SRM | 30 - 40 | |
| Alcohol: | 6.4% ABV | 5.5% - 8% | |
| Bitterness: | 73.4 IBU | 30 - 70 | |
Discussion
The hop on this one will knock your socks off!
2006-09-27 11:48am
This is based on historical recipes for original IPAs. Totally overhopped but allowed to age 6 months in the bottle before sampling, it was great then but continues to mellow and get more complex with time. An expensive brew to make, but well worth it!
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