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JTR's Chocolate Cherry Stout

Russian Imperial Stout • All Grain • 5 gal

FartKnocker

Dedicated to Jimmy the Retard... a good friend to myself & BelgianWannabe. JTR is the MAN! This brew is in honor of him.

September 24, 2006 pm 07:38pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

11 lbs Moravian Well-Modified Pale

Moravian Well-Modified Pale

Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
0.25 lbs Belgian Black Roast

Belgian Black Roast

Adds a heavy roast flavor and dark color.
1 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
0.50 lbs British Dark Crystal

British Dark Crystal

Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
0.50 lbs Chocolate Rye Malt

Chocolate Rye Malt

Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
1 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
1 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
0.50 lbs Chocolate Rye Malt

Chocolate Rye Malt

Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
0.25 lbs Belgian Biscuit

Belgian Biscuit

Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
0.25 lbs Belgian Special B

Belgian Special B
0.25 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
0.50 lbs Torrified Wheat

Torrified Wheat

Helps head retention and mouthfeel, used in some pale ales.
0.50 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 lbs Candi Sugar Dark

Candi Sugar Dark

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.25 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.25 oz Challenger - 8.0 AA% pellets; boiled 15 min

Challenger

Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
0.50 oz Brambling Cross - 6.0 AA% pellets; boiled 1 min

Brambling Cross

Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
1 lb Belgian Dark Chocolate - (omitted from calculations)

Belgian Dark Chocolate
1 lb Organic Cherries - (omitted from calculations)

Organic Cherries
1 l Moxie - (omitted from calculations)

Moxie
Wyeast 1968 London ESB Ale™

Wyeast 1968 London ESB Ale™

Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Notes

Age for 6 months in oak chips (heavy toast). Soak oak chips in Jameson's irish whisky for one month before adding to carboy. Step mash from 130 up to 155 F. boil Moxie for 60 min, cherries & dark chocolate for 15 min.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.097	1.075 - 1.115
Terminal Gravity:	1.026	1.018 - 1.030
Color:	45.8 SRM	30 - 40
Alcohol:	9.5% ABV	8% - 12%
Bitterness:	67.7 IBU	50 - 90

	Apparent	Real
Original Extract:	23.11 P	23.11 P
Terminal Extract:	6.52 P	9.76 P
Attenuation:	71.8%	57.8%
	% by Volume	% by Weight
Alcohol:	9.5%	7.3%

	Weight	Calories
Alcohol:	26.7 g	184.2
Carbs:	35.2 g	133.7
Protein:	2.5 g	9.8
		Total Calories
		327.7

Fermentables

Total: 18.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Moravian Well-Modified Pale Moravian Well-Modified Pale Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.	11 lbs
Belgian Black Roast Belgian Black Roast Adds a heavy roast flavor and dark color.	0.25 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	1 lbs
British Dark Crystal British Dark Crystal Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.	0.50 lbs
Chocolate Rye Malt Chocolate Rye Malt Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.	0.50 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	1 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	1 lbs
Chocolate Rye Malt Chocolate Rye Malt Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.	0.50 lbs
Belgian Biscuit Belgian Biscuit Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.	0.25 lbs
Belgian Special B Belgian Special B	0.25 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	0.25 lbs
Torrified Wheat Torrified Wheat Helps head retention and mouthfeel, used in some pale ales.	0.50 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.50 lbs
Candi Sugar Dark Candi Sugar Dark Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.25 oz	15 min
Challenger (8.00%) Challenger Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.	0.25 oz	15 min
Brambling Cross (6.00%) Brambling Cross Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.	0.50 oz	1 min

Discussion

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Products

JTR's Chocolate Cherry Stout

Ingredients (All Grain, 5 gal)

Moravian Well-Modified Pale

Belgian Black Roast

German Dark Munich

British Dark Crystal

Chocolate Rye Malt

English Chocolate Malt

Roasted Barley

Chocolate Rye Malt

Belgian Biscuit

Belgian Special B

American Victory

Torrified Wheat

Dark Brown Sugar

Candi Sugar Dark

Magnum

Cascade

Challenger

Brambling Cross

Belgian Dark Chocolate

Organic Cherries

Moxie

Wyeast 1968 London ESB Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Moravian Well-Modified Pale

Belgian Black Roast

German Dark Munich

British Dark Crystal

Chocolate Rye Malt

English Chocolate Malt

Roasted Barley

Chocolate Rye Malt

Belgian Biscuit

Belgian Special B

American Victory

Torrified Wheat

Dark Brown Sugar

Candi Sugar Dark

Hops

Magnum

Cascade

Challenger

Brambling Cross

Discussion

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