Munchen Honey
Specialty Beer • All Grain • 5 gal
*BIG malt aroma! *Honey added post-boil
September 23, 2006 am 11:42am
Ingredients (All Grain, 5 gal)
- 10 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Nugget - 10.0 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.026 - 1.120 | |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 14.0 SRM | 1 - 50 | |
| Alcohol: | 6.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 43.6 IBU | 0 - 100 |
Discussion
I'm really not sure...
2006-10-21 9:19pm
It tasted quite dull, yet I could taste the honey, so I added citric acid. Maybe a bit too much? It's got quite the alcoholic burn, too.
