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Rhinos Light
Standard American Lager • All Grain • 5 gal
June 9, 2001 am 05:58am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Challenger - 9.3 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Target - 8.8 AA% pellets; boiled 30 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 oz
Fuggle - 3.9 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Three step mash, 129 for 30 minutes; protien rest, 149-154 for 60 minutes or until iodine test show converted starches are now sugar, 170 mash out fo 20 minutes, sparge normally. As always 1tsp Irish Moss the last 15 min.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.016 | 1.004 - 1.010 | |
| Color: | 6.4 SRM | 2 - 4 | |
| Alcohol: | 6.7% ABV | 4.2% - 5.3% | |
| Bitterness: | 73.4 IBU | 8 - 15 | |
Discussion
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