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AnchorBridge Stout (Reboot)
American Brown Ale • All Grain • 1.5 gal
Dig into it
September 21, 2006 am 12:46am
3.0/5.0 1 rating
Ingredients (All Grain, 1.5 gal)
- .1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .1 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 3.1 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .4 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .5 oz
Willamette - 4.6 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .3 oz
Willamette - 4.6 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .3 oz
Willamette - 4.6 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 22.8 SRM | 18 - 35 | |
| Alcohol: | 6.9% ABV | 4.3% - 6.2% | |
| Bitterness: | 56.0 IBU | 20 - 40 | |
Discussion
Stout Porter
2006-10-01 8:37pm
Chocolatey Coffee-ish Strong as an OX Whew! A Bit Foamy, could back off on the Carafoam Taste Lingers a bit and is estery and dry at the same time/ I think a success- really rustic, that is to say, unrefined. I love Old Styles. Be Well.
Tastes Great
2006-10-08 12:37am
Chocolatey Malty Too Estery and Kinda like Anchor Porter. I am stoke, but I hope the esters kinda back off. Ill check again next week. Cheers RD
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