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Saddleback Black 2
Schwarzbier (Black Beer) • All Grain • 38 L
Based on the famed "Bulli Black" of Five Islands.
September 20, 2006 pm 07:56pm
3.0/5.0 1 rating
Ingredients (All Grain, 38 L)
- 4 kg
Australian Traditional Ale
Australian Traditional Ale
Well modified, full flavour.
- 0.6 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.3 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.2 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 1.5 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.7 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 70 g
Willamette - 4.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 40 g
East Kent Goldings - 5.0 AA% pellets; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1099 Whitbread Ale™
Wyeast 1099 Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculant. Clears well without filtration.
Notes
A partial mash adaptation of a previous AG recipe.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 23.1 SRM | 17 - 30 | |
| Alcohol: | 4.6% ABV | 4.4% - 5.4% | |
| Bitterness: | 30.4 IBU | 22 - 32 | |
Discussion
Looks Good
2006-09-25 6:34am
The recipe looks good, if your close bye drop off a bottle Ray Mills Bulli NSW Australia
Tasting good, but...
2006-10-11 6:28pm
Just about to rack this one, and it tastes great. But for some reason the colour is light. More like a brown than a black, although Saddleback Brown doesn't have the same ring to it. I haven't used dark grains extensively (mainly for adding a little extra colour to bitters) so I need to work on my technique here. The recipe as detailed above is not exactly how this beer came to be. It started life as about 1/3 of my "Big Bitter", so I worked out the proportions and went from there, steeping dark grains, adding the extract and mixing them with the wort.
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