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Cal. Steam

Cal. Steam

California Common Beer • All Grain • 9 gal

June 9, 2001 am 07:41am

0.0/5.0 0 ratings

Ingredients (All Grain9 gal)

  • 12 1/8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 13/16 lbs German Dark Crystal

    German Dark Crystal

  • 1 3/8 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3/4 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 5/8 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 2 1/4 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP800 Pilsner Lager

    White Labs WLP800 Pilsner Lager

    Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.

Style (BJCP)

Category: 7 - Amber Hybrid Beer

Subcategory: B - California Common Beer

Range for this Style
Original Gravity: 1.047 1.048 - 1.054
Terminal Gravity: 1.012 1.011 - 1.014
Color: 15.0 SRM 10 - 14
Alcohol: 4.6% ABV 4.5% - 5.5%
Bitterness: 46.0 IBU 30 - 45

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