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1554 Clone
Belgian Pale Ale • All Grain • 5 gal
June 7, 2001 am 10:30am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
German Dark Crystal
German Dark Crystal
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Belgian Special B
Belgian Special B
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 oz
Northern Brewer - 9.2 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Saaz - 3.4 AA% pellets; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 tsp
Rose Hips - (omitted from calculations)
Rose Hips
- 1 tsp
Black Peppercorns - (omitted from calculations)
Black Peppercorns
- 1 tsp
Roast Chickory - (omitted from calculations)
Roast Chickory
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Notes
Single Infusion Mash - 60 minutes @ 155 F Spices go to secondary after 5 days. Rack off spices 2 days later.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 22.7 SRM | 8 - 14 | |
| Alcohol: | 4.6% ABV | 4.8% - 5.5% | |
| Bitterness: | 28.9 IBU | 20 - 30 | |
Discussion
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