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Weisfest

Weisfest

Oktoberfest/Märzen • All Grain • 6 gal

dnsbrew

Thinking about brewing this next week. Any experts on the style out there that can take a look at my grain bill?

September 6, 2006 am 01:53am

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Ingredients (All Grain6 gal)

  • 2.75 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 8 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.25 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1.50 lbs German 2-row Pils

    German 2-row Pils

  • 1.50 oz East Kent Goldings - 5.0 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 2633 Octoberfest Lager Blend™

    Wyeast 2633 Octoberfest Lager Blend™

    A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.056 1.050 - 1.057
Terminal Gravity: 1.014 1.012 - 1.016
Color: 11.7 SRM 7 - 14
Alcohol: 5.5% ABV 4.8% - 5.7%
Bitterness: 27.6 IBU 20 - 28

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