Weisfest
Oktoberfest/Märzen • All Grain • 6 gal
Thinking about brewing this next week. Any experts on the style out there that can take a look at my grain bill?
September 6, 2006 am 01:53am
Ingredients (All Grain, 6 gal)
- 2.75 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 8 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.50 lbs
German 2-row Pils
German 2-row Pils
- 1.50 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 2633 Octoberfest Lager Blend™
Wyeast 2633 Octoberfest Lager Blend™
A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 11.7 SRM | 7 - 14 | |
| Alcohol: | 5.5% ABV | 4.8% - 5.7% | |
| Bitterness: | 27.6 IBU | 20 - 28 |
