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your mothers mouth
Old Ale • All Grain • 10 gal
oh yeah it will be good
September 3, 2006 pm 04:28pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 10 lbs
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
English 2-row Vienna
English 2-row Vienna
- 2 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 2 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Notes
I made two seperate 5 gallon batches out of this, I'm aging one for a year in chared oak, and the other I'm adding 1/4 cup molasses every 4th day, and 2 oz melted toffee every other day for 3 weeks. Tranfer to secondary and let sit for a month. I might do the same to the aged brew towards the end. depending on how well his sister comes out.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.016 | 1.015 - 1.022 | |
| Color: | 21.7 SRM | 10 - 22 | |
| Alcohol: | 6.7% ABV | 6% - 9% | |
| Bitterness: | 38.4 IBU | 30 - 60 | |
Discussion
excllent
2006-09-06 2:58pm
you are an insane brewer dude that is one creative friggin batch....
hey chad.....good friggin beer
2007-02-19 2:05pm
i had the carachoc and the english red last weekend.....soo friggin tasty. perfect amount of hop flavor, and carbonation level in the red ale, nice smooth mouthfeel too. the carachoc was just great!!! so many layers of sweet complex sticky flavors! it was like drinking candy! thanks again for saving me one! you are the man!
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