• Favorite
  • Discuss
  • Subscribe
weizen porter

weizen porter

Weizenbock • All Grain • 100 L

elamanamou

:)

September 2, 2006 am 06:38am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 8 kg German 2-row Pils

    German 2-row Pils

  • 18 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 1 kg Chocolate Wheat Malt

    Chocolate Wheat Malt

    Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.

  • 5 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 5 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 100 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 50 min

    Marynka; Chmiel Polski s.a.

  • 150 g Lublin - 4.5 AA% whole; boiled 25 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 3638 Bavarian Wheat™

    Wyeast 3638 Bavarian Wheat™

    Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.079 1.064 - 1.090
Terminal Gravity: 1.019 1.015 - 1.022
Color: 24.5 SRM 12 - 25
Alcohol: 7.9% ABV 6.5% - 8%
Bitterness: 33.9 IBU 15 - 30

Discussion

Post a Comment

Subscribe to this discussion.