weizen porter
Weizenbock • All Grain • 100 L
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September 2, 2006 am 06:38am
Ingredients (All Grain, 100 L)
- 8 kg
German 2-row Pils
German 2-row Pils
- 18 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 1 kg
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 5 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 5 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 100 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 50 min
Marynka; Chmiel Polski s.a.
- 150 g
Lublin - 4.5 AA% whole; boiled 25 min
Lublin
Mild. 'Noble'.
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 24.5 SRM | 12 - 25 | |
| Alcohol: | 7.9% ABV | 6.5% - 8% | |
| Bitterness: | 33.9 IBU | 15 - 30 |
