double diamond
Special/Best/Premium Bitter • All Grain • 5 gal
Really nice bitter. Great creamy head. Great hopping.
September 1, 2006 pm 06:41pm
Ingredients (All Grain, 5 gal)
- 6 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
Fuggle - 3.8 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Goldings - 4.6 AA% whole; boiled 90 min
Goldings
Mild. Slightly flowery.
- .5 oz
Goldings - 4.6 AA% whole; boiled 2 min
Goldings
Mild. Slightly flowery.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.040 - 1.048 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 11.3 SRM | 5 - 16 | |
| Alcohol: | 4.7% ABV | 3.8% - 4.6% | |
| Bitterness: | 47.9 IBU | 25 - 40 |
