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double diamond

double diamond

Special/Best/Premium Bitter • All Grain • 5 gal

mkling

Really nice bitter. Great creamy head. Great hopping.

September 1, 2006 pm 06:41pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .5 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1.5 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 2 oz Fuggle - 3.8 AA% pellets; boiled 90 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • .25 oz Goldings - 4.6 AA% whole; boiled 90 min

    Goldings

    Mild. Slightly flowery.

  • .5 oz Goldings - 4.6 AA% whole; boiled 2 min

    Goldings

    Mild. Slightly flowery.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.045 1.040 - 1.048
Terminal Gravity: 1.009 1.008 - 1.012
Color: 11.3 SRM 5 - 16
Alcohol: 4.7% ABV 3.8% - 4.6%
Bitterness: 47.9 IBU 25 - 40

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