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ABMB Shag Me Rotten IPA II
English IPA • All Grain • 5 gal
The Shipyard Fuggles IPA clone. Oh, behave . . . You're making me Randy baby!
August 27, 2006 pm 08:22pm
5.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.8 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.8 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 14.2 g
Gypsum - (omitted from calculations)
Gypsum
- 14.2 g
Chalk - (omitted from calculations)
Chalk
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
Step mash at 122F (30 mins), 140F (30 mins) and 158F (30 mins). Add 1 tbsp of Irish Moss to the last 15 minutes of boil for fining.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 11.4 SRM | 8 - 14 | |
| Alcohol: | 6.1% ABV | 5% - 7.5% | |
| Bitterness: | 58.4 IBU | 40 - 60 | |
Discussion
All Fuggle hops and Ringwood Ale Yeast are the key to this recipe
2007-02-27 9:37pm
For this version of the recipe, the bittering hops were changed from Nugget to Fuggle. This requires more hops, but stays true to Shipyard's hopping standards. Also, Wyeast Ringwood Ale yeast add the more complex flavor profile.
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