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Snickers Porter

Snickers Porter

Robust Porter • All Grain • 5 gal

FartKnocker

This should come out pretty crazy.

August 27, 2006 am 10:52am

4.5/5.0 1 rating

Ingredients (All Grain, 5 gal)

  • 7 lbs English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • 1 lbs Acidulated Malt

    Acidulated Malt

    High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.

  • .5 lbs Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • .5 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 1 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .25 lbs Chocolate Rye Malt

    Chocolate Rye Malt

    Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.

  • 1.25 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .75 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1.25 oz Perle - 8.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1.5 oz Cascade - 5.5 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .75 oz Columbus - 15.0 AA% whole; boiled 1 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 2 tsp Heading Agent - (omitted from calculations)

    Heading Agent

  • 17 oz Cracklin' Oat Bran (one box... added to mash) - (omitted from calculations)

    Cracklin' Oat Bran (one box... added to mash)

  • White Labs WLP023 Burton Ale

    White Labs WLP023 Burton Ale

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Notes

Single infusion mash @ 152F. Add 12 Snickers bars to the last 15 min of boil.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.058 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 42.8 SRM 22 - 35
Alcohol: 5.7% ABV 4.8% - 6.5%
Bitterness: 65.8 IBU 25 - 50

Discussion

FartKnocker

The Cracklin' Oat Bran was a last minute addition

2006-09-24 8:12pm

I figured... why not toss a box of my favorite cereal into the mash? Should be interesting... we'll see. I had a really bad stuck mash with this one til my girlfriend punched the top of the mash tun LOL! Amazing!

FartKnocker

A bit more hoppy than I expected.

2006-10-08 1:16am

...nice balance though!

FartKnocker

Really good, but needs work

2006-10-20 9:28pm

The brew is a bit oily (for lack of a better phrase) & the head retention sucks. Tastes real good though :-) If I re-brew this, I'd also go a little lighter on the hops.

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