dunkel weizen bock
Weizenbock • All Grain • 100 L
fantastic
August 27, 2006 am 07:09am
Ingredients (All Grain, 100 L)
- 21 kg
German Wheat Malt Dark
German Wheat Malt Dark
Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
- 13 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 85 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 75 min
Marynka; Chmiel Polski s.a.
- 125 g
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: C - Weizenbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.064 - 1.090 | |
| Terminal Gravity: | 1.019 | 1.015 - 1.022 | |
| Color: | 24.4 SRM | 12 - 25 | |
| Alcohol: | 7.9% ABV | 6.5% - 8% | |
| Bitterness: | 30.1 IBU | 15 - 30 |
