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dunkel weizen bock

dunkel weizen bock

Weizenbock • All Grain • 100 L

elamanamou

fantastic

August 27, 2006 am 07:09am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 21 kg German Wheat Malt Dark

    German Wheat Malt Dark

    Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.

  • 13 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 1 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 85 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 75 min

    Marynka; Chmiel Polski s.a.

  • 125 g Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: C - Weizenbock

Range for this Style
Original Gravity: 1.079 1.064 - 1.090
Terminal Gravity: 1.019 1.015 - 1.022
Color: 24.4 SRM 12 - 25
Alcohol: 7.9% ABV 6.5% - 8%
Bitterness: 30.1 IBU 15 - 30

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