Dunai Lager
Vienna Lager • All Grain • 100 L
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August 26, 2006 pm 04:05pm
Ingredients (All Grain, 100 L)
- 11 kg
German 2-row Pils
German 2-row Pils
- 10 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 1 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 1 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 150 g
Lublin - 4.5 AA% whole; boiled 15 min
Lublin
Mild. 'Noble'.
- 75 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 75 min
Marynka; Chmiel Polski s.a.
-
White Labs WLP920 Old Bavarian Lager
White Labs WLP920 Old Bavarian Lager
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.046 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 14.2 SRM | 10 - 16 | |
| Alcohol: | 5.0% ABV | 4.5% - 5.5% | |
| Bitterness: | 30.4 IBU | 18 - 30 |
