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Dunai Lager

Dunai Lager

Vienna Lager • All Grain • 100 L

elamanamou

:)

August 26, 2006 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 11 kg German 2-row Pils

    German 2-row Pils

  • 10 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 1 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 1 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 150 g Lublin - 4.5 AA% whole; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • 75 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 75 min

    Marynka; Chmiel Polski s.a.

  • White Labs WLP920 Old Bavarian Lager

    White Labs WLP920 Old Bavarian Lager

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.050 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 14.2 SRM 10 - 16
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 30.4 IBU 18 - 30

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