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crap

crap

Specialty Beer • All Grain • 5 gal

wort_head

made this with leftover crap

August 25, 2006 pm 08:14pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • White Labs WLP410 Belgian Wit II Ale

    White Labs WLP410 Belgian Wit II Ale

    Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.

Notes

throw a acouple pinches of wormwood and a couple pinches damiana and hand ful of yohimbe in boil 60 min

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.065 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 14.4 SRM 1 - 50
Alcohol: 6.9% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

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