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vienna dry lager

vienna dry lager

Vienna Lager • All Grain • 100 L

elamanamou

:)

August 25, 2006 am 07:37am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 3 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 10 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 10 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 100 g Spalt Spalter - 4.8 AA% whole; boiled 15 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 100 g Tettnanger - 4.5 AA% whole; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 75 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: A - Vienna Lager

Range for this Style
Original Gravity: 1.051 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 14.1 SRM 10 - 16
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 30.5 IBU 18 - 30

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