marzen dry
Oktoberfest/Märzen • All Grain • 100 L
:)
August 25, 2006 am 07:24am
Ingredients (All Grain, 100 L)
- 5 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 10 kg
German 2-row Pils
German 2-row Pils
- 9 kg
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 1 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 100 g
Spalt Spalter - 4.8 AA% whole; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 100 g
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 75 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.057 | |
| Terminal Gravity: | 1.014 | 1.012 - 1.016 | |
| Color: | 12.2 SRM | 7 - 14 | |
| Alcohol: | 5.3% ABV | 4.8% - 5.7% | |
| Bitterness: | 30.1 IBU | 20 - 28 |
