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polish porter

polish porter

Baltic Porter • All Grain • 100 L

elamanamou

???

August 24, 2006 am 08:29am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 5 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 9 kg German 2-row Pils

    German 2-row Pils

  • 5 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 1 kg Weyermann Carafa® I; Weyermann

    Weyermann Carafa® I; Weyermann

    Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.

  • 22 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 1 kg Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 195 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 20 min

    Marynka; Chmiel Polski s.a.

  • 195 g Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

Range for this Style
Original Gravity: 1.090 1.060 - 1.090
Terminal Gravity: 1.023 1.016 - 1.024
Color: 29.6 SRM 17 - 30
Alcohol: 8.9% ABV 5.5% - 9.5%
Bitterness: 42.6 IBU 20 - 40

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