polish porter
Baltic Porter • All Grain • 100 L
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August 24, 2006 am 08:29am
Ingredients (All Grain, 100 L)
- 5 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 9 kg
German 2-row Pils
German 2-row Pils
- 5 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 1 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 22 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1 kg
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 195 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 20 min
Marynka; Chmiel Polski s.a.
- 195 g
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.090 | 1.060 - 1.090 | |
| Terminal Gravity: | 1.023 | 1.016 - 1.024 | |
| Color: | 29.6 SRM | 17 - 30 | |
| Alcohol: | 8.9% ABV | 5.5% - 9.5% | |
| Bitterness: | 42.6 IBU | 20 - 40 |
