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polish strong eisbock

polish strong eisbock

Eisbock • All Grain • 100 L

elamanamou

???

August 24, 2006 am 08:13am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 5 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 5 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 5 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 5 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 38.5 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 195 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 20 min

    Marynka; Chmiel Polski s.a.

  • 195 g Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Bock

Subcategory: D - Eisbock

Range for this Style
Original Gravity: 1.120 1.078 - 1.120
Terminal Gravity: 1.031 1.020 - 1.035
Color: 28.9 SRM 18 - 30
Alcohol: 11.9% ABV 9% - 14%
Bitterness: 39.0 IBU 25 - 35

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