polish eis
Eisbock • All Grain • 100 L
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August 24, 2006 am 08:06am
Ingredients (All Grain, 100 L)
- 5 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 5 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- 5 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 5 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 27 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 175 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 20 min
Marynka; Chmiel Polski s.a.
- 175 g
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 5 - Bock
Subcategory: D - Eisbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.078 - 1.120 | |
| Terminal Gravity: | 1.025 | 1.020 - 1.035 | |
| Color: | 28.2 SRM | 18 - 30 | |
| Alcohol: | 9.4% ABV | 9% - 14% | |
| Bitterness: | 37.6 IBU | 25 - 35 |
