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polish eis

polish eis

Eisbock • All Grain • 100 L

elamanamou

???

August 24, 2006 am 08:06am

0.0/5.0 0 ratings

Ingredients (All Grain100 L)

  • 5 kg Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 5 kg Weyermann CaraAmber®; Weyermann

    Weyermann CaraAmber®; Weyermann

    Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager

  • 5 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 5 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 27 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 175 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 20 min

    Marynka; Chmiel Polski s.a.

  • 175 g Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 5 - Bock

Subcategory: D - Eisbock

Range for this Style
Original Gravity: 1.096 1.078 - 1.120
Terminal Gravity: 1.025 1.020 - 1.035
Color: 28.2 SRM 18 - 30
Alcohol: 9.4% ABV 9% - 14%
Bitterness: 37.6 IBU 25 - 35

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