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Doppelbock • All Grain • 78 L
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August 24, 2006 am 07:32am
Ingredients (All Grain, 78 L)
- 25 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0 kg
Weyermann Carafa® III; Weyermann
Weyermann Carafa® III; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 100 g
Hallertauer Tradition - 6.0 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- 125 g
Tettnanger - 4.5 AA% whole; boiled 65 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.016 | 1.016 - 1.024 | |
| Color: | 18.0 SRM | 6 - 25 | |
| Alcohol: | 7.3% ABV | 7% - 10% | |
| Bitterness: | 25.9 IBU | 16 - 26 |
