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dpbock lihgt

dpbock lihgt

Doppelbock • All Grain • 78 L

elamanamou

:)

August 24, 2006 am 07:32am

0.0/5.0 0 ratings

Ingredients (All Grain78 L)

  • 25 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 2 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0 kg Weyermann Carafa® III; Weyermann

    Weyermann Carafa® III; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 100 g Hallertauer Tradition - 6.0 AA% whole; boiled 15 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 125 g Tettnanger - 4.5 AA% whole; boiled 65 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.072 1.072 - 1.112
Terminal Gravity: 1.016 1.016 - 1.024
Color: 18.0 SRM 6 - 25
Alcohol: 7.3% ABV 7% - 10%
Bitterness: 25.9 IBU 16 - 26

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