• Favorite
  • Discuss
  • Subscribe
bitter polish bock 20

bitter polish bock 20

Traditional Bock • All Grain • 70 L

elamanamou

v. bitter bock

August 23, 2006 am 05:25am

0.0/5.0 0 ratings

Ingredients (All Grain70 L)

  • 17 kg German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 3 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 1 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 6 kg German 2-row Pils

    German 2-row Pils

  • 125 g Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 65 g Tettnanger - 4.5 AA% whole; boiled 20 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP833 German Bock Lager

    White Labs WLP833 German Bock Lager

    From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w

Style (BJCP)

Category: 5 - Bock

Subcategory: B - Traditional Bock

Range for this Style
Original Gravity: 1.083 1.064 - 1.072
Terminal Gravity: 1.019 1.013 - 1.019
Color: 21.3 SRM 14 - 22
Alcohol: 8.6% ABV 6.3% - 7.2%
Bitterness: 27.8 IBU 20 - 27

Discussion

Post a Comment

Subscribe to this discussion.