bitter polish bock 20
Traditional Bock • All Grain • 70 L
v. bitter bock
August 23, 2006 am 05:25am
Ingredients (All Grain, 70 L)
- 17 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 kg
Weyermann CaraAroma®; Weyermann
Weyermann CaraAroma®; Weyermann
Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer
- 1 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 6 kg
German 2-row Pils
German 2-row Pils
- 125 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 60 min
Marynka; Chmiel Polski s.a.
- 65 g
Tettnanger - 4.5 AA% whole; boiled 20 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.083 | 1.064 - 1.072 | |
| Terminal Gravity: | 1.019 | 1.013 - 1.019 | |
| Color: | 21.3 SRM | 14 - 22 | |
| Alcohol: | 8.6% ABV | 6.3% - 7.2% | |
| Bitterness: | 27.8 IBU | 20 - 27 |
