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Awesome Brown Buddy (Ale)
Northern English Brown Ale • All Grain • 5 gal
Mash at 156 F and let the joy begin.
August 22, 2006 pm 10:54pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.0 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.22 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1.0 oz
Goldings - 5.0 AA% whole; boiled 40 min
Goldings
Mild. Slightly flowery.
- 1.0 oz
Goldings - 5.0 AA% whole; boiled 10 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Notes
I started with Newcastle Brown as a target but the recipe has grown a little with each brewing. I’ve experimented with the grain bill, the yeast but kept Kent Goldings as my hops of choice. This one will put a silly looking smile on your face after every pint.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 18.1 SRM | 12 - 22 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.4% | |
| Bitterness: | 20.1 IBU | 20 - 30 | |
Discussion
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