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TARAS Seasonal BEER
Munich Dunkel • All Grain • 20 L
TRADISJONAL NORWEGIAN CHRISTMAS BEER VERY MUTCH LIKE MUNCHNER DUNKEL.
August 19, 2006 am 11:11am
0.0/5.0 0 ratings
Ingredients (All Grain, 20 L)
- 4.00 kg
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 3.00 kg
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- .45 kg
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- .25 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .15 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 16 g
Northern Brewer - 9.6 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 14 g
Saaz - 3.4 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14 g
Hallertauer Hersbrucker - 3.7 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.019 | 1.010 - 1.016 | |
| Color: | 25.0 SRM | 14 - 28 | |
| Alcohol: | 7.9% ABV | 4.5% - 5.6% | |
| Bitterness: | 26.6 IBU | 18 - 28 | |
Discussion
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