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Zog's Punkin Porter

Zog's Punkin Porter

Robust Porter • All Grain • 5 gal

Zogs Grog

Slight pumpkin and spice falvor with robust Porter character

August 18, 2006 pm 05:31pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 1 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 1 lbs Belgian Munich

    Belgian Munich

    Used to increase malt aroma and body with slightly more color.

  • .75 lbs Belgian Special B

    Belgian Special B

  • .5 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • .25 lbs Belgian Caramunich

    Belgian Caramunich

    Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.

  • .25 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • .05 lbs British Black Patent

    British Black Patent

    Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.

  • 7.0 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .5 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • .4 oz Galena - 13.0 AA% pellets; boiled 60 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • .4 oz Galena - 13.0 AA% pellets; boiled 45 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 6 lb Pumpkin flesh - (omitted from calculations)

    Pumpkin flesh

  • 2 oz inch cinn stick - (omitted from calculations)

    inch cinn stick

  • .38 tsp ground mace - (omitted from calculations)

    ground mace

  • .38 tsp ground nutmeg - (omitted from calculations)

    ground nutmeg

  • .25 tsp ground ginger - (omitted from calculations)

    ground ginger

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

steam the pumpkin to 152' and add to the mash. add cinn stick last 30 min of boil. add spices last 15 min of boil. add 1tsp irish moss last 15 min of boil Dry spice in secondary: 1.5 tsp cinn chips 3/4 tsp grnd nutmeg 1/2 tsp grnd mace 1/8 tsp grnd clove 3/4 tsp sliced ginger root boil 1 cup of water, add spices steep 10 min and add to secondary.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.058 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 28.0 SRM 22 - 35
Alcohol: 5.8% ABV 4.8% - 6.5%
Bitterness: 59.8 IBU 25 - 50

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