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lou brau
California Common Beer • All Grain • 10 gal
June 4, 2001 pm 02:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 15 3/4 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 3 3/8 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2 1/2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 5 1/2 oz
Aquila - 7.0 AA% whole; boiled 60 min
Aquila
Not widely used.
- 2 1/2 oz
Challenger - 8.0 AA% whole; boiled 1 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.011 - 1.014 | |
| Color: | 15.0 SRM | 10 - 14 | |
| Alcohol: | 5.4% ABV | 4.5% - 5.5% | |
| Bitterness: | 39.0 IBU | 30 - 45 | |
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