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Spotted Tongue Honey Rye Ale
American Pale Ale • All Grain • 6 gal
Got some leftover honey from a batch of mead.
August 14, 2006 pm 11:02pm
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Ingredients (All Grain, 6 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 2.5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 oz
Santiam - 9.7 AA% pellets; boiled 60 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 9.7 AA% pellets; boiled 40 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 0.5 oz
Santiam - 9.7 AA% pellets; boiled 20 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Single step mash at 150. Hops are actually Palisades, not on the list.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 8.9 SRM | 5 - 14 | |
| Alcohol: | 4.9% ABV | 4.5% - 6% | |
| Bitterness: | 43.3 IBU | 30 - 45 | |
Discussion
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