Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
Obstinance Pale Ale
American Pale Ale • All Grain • 10 gal
10 gallons of beer for Rick & Amanda's Wedding. Raise a glass, dammit.
March 10, 2001 pm 01:16pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 12 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 oz
Magnum - 14.5 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Cascade - 8.0 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .72 oz
Tettnanger - 5.8 AA% whole; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Willamette - 5.6 AA% whole; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Cascade - 8.0 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Mash 6.5 Gal @ 150F Water. Sparge 9 Gal 175-180F Water. First Wort Hop (1/3 Bittering hops in sparge runoff). Boil 90 Min, Hop Schedule as Below. Chill, Aerate and Pitch. Raise a glass in blessing to the new bride and groom.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 14.2 SRM | 5 - 14 | |
| Alcohol: | 4.7% ABV | 4.5% - 6% | |
| Bitterness: | 50.7 IBU | 30 - 45 | |
Discussion
OK I have started this one
2005-04-17 10:49am
My Buddy's daughter is getting married Jun 20th and he wanted a wedding brew. We put this one in the carboy yesterday (actually 2 carboys). Our OG was almost 10 points higher than predicted(not sure how that happened as we endded up with about 11 gallons of wort). Will post again as the process goes along. -James-
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm