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Etbandit Hefe

Etbandit Hefe

Weizen/Weissbier • All Grain • 23 L

Etbandit

A work in progress.

August 6, 2006 am 06:55am

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 2.5 kg German 2-row Pils

    German 2-row Pils

  • 3.1 kg German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.2 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 26 g Fuggle - 3.5 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 2.0 l Rice husks - (omitted from calculations)

    Rice husks

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.069 1.044 - 1.052
Terminal Gravity: 1.029 1.010 - 1.014
Color: 4.2 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 12.5 IBU 8 - 15

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