Etbandit Hefe
Weizen/Weissbier • All Grain • 23 L
A work in progress.
August 6, 2006 am 06:55am
Ingredients (All Grain, 23 L)
- 2.5 kg
German 2-row Pils
German 2-row Pils
- 3.1 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.2 kg
Weyermann CaraHell®; Weyermann
Weyermann CaraHell®; Weyermann
Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer
- 26 g
Fuggle - 3.5 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2.0 l
Rice husks - (omitted from calculations)
Rice husks
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.029 | 1.010 - 1.014 | |
| Color: | 4.2 SRM | 2 - 8 | |
| Alcohol: | 5.2% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.5 IBU | 8 - 15 |
