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Bonnie Belgian Wit

Bonnie Belgian Wit

Witbier • All Grain • 10 gal

marshall

a mix of bitter and sweet orange peel

August 3, 2006 am 10:15am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 10 lbs German 2-row Pils

    German 2-row Pils

  • 10 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 2 oz Fuggle - 4.8 AA% whole; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Notes

2 oz coriander x15 1 oz sweet orange peel x 15 1 oz bitter orange peel x 15 Irish moss 1 tsp x 15 Yeast energizer

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.052 1.044 - 1.052
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.9 SRM 2 - 4
Alcohol: 5.4% ABV 4.5% - 5.5%
Bitterness: 21.1 IBU 10 - 20

Discussion

marshall

Nice example of style

2006-11-01 9:51pm

Got 32 and 33 at the Commander Saaz competition. I think next time I may tone down the coriander a tad.

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