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Fresh Hop IPA
American IPA • All Grain • 5.5 gal
Really bitter; but smooth bitterness due to late kettle additions. Ended up dry hoping with fresh Cascade and with pellet Amarillo and the aroma is wonderful. We';; give it until December in the bottle before we start drinking to mellow out the bitterness a bit.
July 30, 2006 pm 12:07pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 11 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 2.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .5 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 5 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Liberty - 4.7 AA% whole; boiled 90 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 1.5 oz
Amarillo® - 8.3 AA% pellets; boiled 45 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Single infusion mash at 153 until converted. 3 oz. of cascade hops in mash. Mash out at 169 F through direct heat. 90 minute boil. Multiply all hop additions by 6 for Fresh Hops. First Wort Hop with .75 oz. Liberty hops. Add 2.5 oz. cascade and 1/4 oz. amarillo at 10 minutes. Add 2.5 oz. cascade and 1/4 oz. amarillo at knock out. Aerate for 15 minutes. Pitch 2 smack packs of yeast. Ferment at 67 F. Dry Hop 7 days with 3 oz. Cascade hops.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 12.0 SRM | 6 - 15 | |
| Alcohol: | 7.4% ABV | 5.5% - 7.5% | |
| Bitterness: | 98.0 IBU | 40 - 70 | |
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