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Brewer's Droop IPA

English IPA • All Grain • 6 gal

FartKnocker

Based on a Ballantene IPA, but kicked up a notch. BAM!!!

July 23, 2006 pm 05:33pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6 gal)

6 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
3 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1.5 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
.5 lbs Belgian Cara-Pils

Belgian Cara-Pils

Significantly increases foam/head retention and body of the beer.
2 lbs Corn Flaked (Maize)

Corn Flaked (Maize)

Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
1.5 lbs Corn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.
1 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 oz Bullion - 7.5 AA% whole; boiled 60 min

Bullion

Neutral. Not highly regarded.
.5 oz Tettnanger - 4.5 AA% whole; boiled 60 min

Tettnanger

Mild, slightly spicy. 'Noble'.
1.5 oz Cluster - 7.0 AA% whole; boiled 20 min

Cluster

Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
.5 oz Czech Saaz - 5.0 AA% whole; boiled 5 min

Czech Saaz

Very mild. 'Noble'.
.5 oz Magnum - 14.5 AA% whole; boiled 30 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
.5 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
.5 oz Hersbrucker - 5.0 AA% pellets; added dry to secondary fermenter

Hersbrucker

Drier, spicier than Hallertauer. Most important aroma variety in Germany.
4 oz Oak Chips (heavy toast) - (omitted from calculations)

Oak Chips (heavy toast)
Wyeast 1187 Ringwood Ale™

Wyeast 1187 Ringwood Ale™

Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.064	1.050 - 1.075
Terminal Gravity:	1.002	1.010 - 1.018
Color:	12.0 SRM	8 - 14
Alcohol:	8.2% ABV	5% - 7.5%
Bitterness:	64.2 IBU	40 - 60

	Apparent	Real
Original Extract:	15.74 P	15.74 P
Terminal Extract:	0.47 P	3.38 P
Attenuation:	97%	78.5%
	% by Volume	% by Weight
Alcohol:	8.2%	6.5%

	Weight	Calories
Alcohol:	23.1 g	159.6
Carbs:	11.7 g	44.4
Protein:	0.8 g	3.3
		Total Calories
		207.2

Fermentables

Total: 15.50 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	6 lbs
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	3 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	1.5 lbs
Belgian Cara-Pils Belgian Cara-Pils Significantly increases foam/head retention and body of the beer.	.5 lbs
Corn Flaked (Maize) Corn Flaked (Maize) Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.	2 lbs
Corn Sugar Corn Sugar Use in priming beer or in extract recipes where flaked maize would be used in a mash.	1.5 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs

	Quantity	Boiled
Bullion (7.50%) Bullion Neutral. Not highly regarded.	1 oz	60 min
Tettnanger (4.50%) Tettnanger Mild, slightly spicy. 'Noble'.	.5 oz	60 min
Cluster (7.00%) Cluster Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.	1.5 oz	20 min
Czech Saaz (5.00%) Czech Saaz Very mild. 'Noble'.	.5 oz	5 min
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.5 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min
Hersbrucker (5.00%) Hersbrucker Drier, spicier than Hallertauer. Most important aroma variety in Germany.	.5 oz	Dry Hop

Discussion

FartKnocker

I know the yeast seems crazy for this brew...

2006-08-19 8:06pm

...but I wanted to put a certain kinda of twist on an excellent IPA & I think this yeast along with a higher gravity/alcohol content imbodies everything I'm trying to create.

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Products

Brewer's Droop IPA

Ingredients (All Grain, 6 gal)

American 6-row Pale

American 2-row

Crystal Malt 40°L

Belgian Cara-Pils

Corn Flaked (Maize)

Corn Sugar

Candi Sugar Clear

Bullion

Tettnanger

Cluster

Czech Saaz

Magnum

Cascade

Hersbrucker

Oak Chips (heavy toast)

Wyeast 1187 Ringwood Ale™