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Alsmodeus Barrel Project
Belgian Golden Strong Ale • All Grain • 5 gal
by Al Boyce and Steve Piatz
July 21, 2006 pm 08:05pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 16.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 3 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 2.2 oz
Tettnanger - 5.2 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .55 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .55 oz
Styrian Goldings - 6.8 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Notes
Mash Schedule: 122F - 25 min 151F - 45 min 168F - 6 min Fermentation: 69F - 7 days 80F+ - 14 days
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.110 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.016 | 1.005 - 1.016 | |
| Color: | 5.9 SRM | 3 - 6 | |
| Alcohol: | 12.6% ABV | 7.5% - 10.5% | |
| Bitterness: | 52.9 IBU | 22 - 35 | |
Discussion
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