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Josh's Light Black
Brown Porter • All Grain • 23 L
A light porter for when you want some nice homebrew but have to drive home.
July 21, 2006 pm 12:08pm
0.0/5.0 0 ratings
Ingredients (All Grain, 23 L)
- 1.62 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.564 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.314 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.254 kg
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 0.05 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 12 g
Nugget - 9.8 AA% whole; boiled 5 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 12 g
Nugget - 9.8 AA% whole; boiled 15 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 5 g
Nugget - 9.8 AA% whole; boiled 90 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
-
BrewTek CL-200 Scottish Ale
BrewTek CL-200 Scottish Ale
Use for classic Scottish heavys, 90's- or strong ales. This yeast produces a soft, fruity malt profile with a subtle woody, oakey ester profile. A mild, mineral like dryness in the finish makes this a very complex strain.
Notes
Fermented with a Scottish Ale yeast or similarly low attenuation yeast.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.025 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.014 | |
| Color: | 25.0 SRM | 20 - 30 | |
| Alcohol: | 2.5% ABV | 4% - 5.4% | |
| Bitterness: | 13.0 IBU | 18 - 35 | |
Discussion
Not so great
2007-07-21 7:48pm
Gonna have to go back to drawing board on this one. Maybe use a heap of amber malt?
Post a Comment
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