Helles Belles
Munich Helles • All Grain • 600 L
Elegant Simplicity
July 19, 2006 pm 10:31pm
Ingredients (All Grain, 600 L)
- 132.37 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- 4.21 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3.81 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 712 g
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 441 g
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 448 g
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.051 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 3.5 SRM | 3 - 5 | |
| Alcohol: | 5.2% ABV | 4.7% - 5.4% | |
| Bitterness: | 21.1 IBU | 16 - 22 |
