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Helles Belles

Helles Belles

Munich Helles • All Grain • 600 L

Beerocrat

Elegant Simplicity

July 19, 2006 pm 10:31pm

0.0/5.0 0 ratings

Ingredients (All Grain600 L)

  • 132.37 kg Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 4.21 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 3.81 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 712 g Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 441 g Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 448 g Hallertau - 4.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.050 1.045 - 1.051
Terminal Gravity: 1.010 1.008 - 1.012
Color: 3.5 SRM 3 - 5
Alcohol: 5.2% ABV 4.7% - 5.4%
Bitterness: 21.1 IBU 16 - 22

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