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Ted's Wheat #2

Ted's Wheat #2

Weizen/Weissbier • All Grain • 10.00 gal

cpohl

Second attempt at reproducing Ted's double decotion wheat without the double decotion.

July 12, 2006 am 08:00am

0.0/5.0 0 ratings

Ingredients (All Grain10.00 gal)

  • 7.0 lbs German 2-row Pils

    German 2-row Pils

  • 13 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1.5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 0.9 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.95 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 1.00 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 4.7 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 13.2 IBU 8 - 15

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