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NA tres

NA tres

American Pale Ale • All Grain • 5 gal

gclancy

another na

July 5, 2006 pm 01:23pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .5 oz Simcoe® - 14.8 AA% whole; boiled 60 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.049 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 3.6 SRM 5 - 14
Alcohol: 4.9% ABV 4.5% - 6%
Bitterness: 33.2 IBU 30 - 45

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