Pilsnerry doughboy
German Pilsner (Pils) • All Grain • 5 gal
pretty simple.
July 4, 2006 pm 04:43pm
Ingredients (All Grain, 5 gal)
- 9.5 lbs
German 2-row Pils
German 2-row Pils
- 2 oz
Hallertau - 3.6 AA% whole; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 3.6 AA% whole; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Hallertau - 3.6 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
single infusion mash at 150f for 60 mins. Ferment at 50f.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.0 SRM | 2 - 5 | |
| Alcohol: | 5.0% ABV | 4.4% - 5.2% | |
| Bitterness: | 34.6 IBU | 25 - 45 |
