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Pilsnerry doughboy

Pilsnerry doughboy

German Pilsner (Pils) • All Grain • 5 gal

gclancy

pretty simple.

July 4, 2006 pm 04:43pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 9.5 lbs German 2-row Pils

    German 2-row Pils

  • 2 oz Hallertau - 3.6 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.6 AA% whole; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 3.6 AA% whole; boiled 2 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

single infusion mash at 150f for 60 mins. Ferment at 50f.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.049 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 3.0 SRM 2 - 5
Alcohol: 5.0% ABV 4.4% - 5.2%
Bitterness: 34.6 IBU 25 - 45

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