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Kiersten's Kreme Ale

Kiersten's Kreme Ale

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

scahill

Dedicated to my beautiful beer drinking wife. You rock!

June 17, 2006 am 01:00am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 7 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Bullion - 8.2 AA% pellets; boiled 60 min

    Bullion

    Neutral. Not highly regarded.

  • 1 oz Bullion - 8.2 AA% pellets; boiled 15 min

    Bullion

    Neutral. Not highly regarded.

  • 1 oz Columbus - 14.3 AA% pellets; boiled 5 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • Danstar Nottingham

    Danstar Nottingham

    The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.053 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.7 SRM 6 - 18
Alcohol: 5.4% ABV 4.6% - 6.2%
Bitterness: 45.5 IBU 30 - 50

Discussion

bluey

yow

2006-06-19 12:35am

Drinking bear juice? Now that's hardcore.

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