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Summer Koelsch

Summer Koelsch

Kölsch • All Grain • 5 gal

MattCrecelius

This was my first all-grain batch. I'm very happy with the results.

June 11, 2006 pm 11:52pm

5.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 7.0 lbs German 2-row Pils

    German 2-row Pils

  • 2.0 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2.0 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 1.0 oz Spalt Spalter - 4.7 AA% pellets; boiled 60 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Spalt Spalter - 4.7 AA% pellets; boiled 30 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.053 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 4.2 SRM 3.5 - 5
Alcohol: 5.5% ABV 4.4% - 5.2%
Bitterness: 30.3 IBU 20 - 30

Discussion

MattCrecelius

Excellent beer

2011-06-11 7:59pm

Very refreshing. I loved it.

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