Summer Koelsch
Kölsch • All Grain • 5 gal
This was my first all-grain batch. I'm very happy with the results.
June 11, 2006 pm 11:52pm
Ingredients (All Grain, 5 gal)
- 7.0 lbs
German 2-row Pils
German 2-row Pils
- 2.0 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2.0 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 1.0 oz
Spalt Spalter - 4.7 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Spalt Spalter - 4.7 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.044 - 1.050 | |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 4.2 SRM | 3.5 - 5 | |
| Alcohol: | 5.5% ABV | 4.4% - 5.2% | |
| Bitterness: | 30.3 IBU | 20 - 30 |
Discussion
Excellent beer
2011-06-11 7:59pm
Very refreshing. I loved it.
