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Dirty Honey Blonde Ale
Blonde Ale • All Grain • 5.5 gal
This is my first all Grain. single infusion mash @ 151. Batch sparged just took a gravity reading after 1 week tastes great. Malty but balanced with hop bitterness coming through. Give it a try. Shoot me an email with your thoughts if you try it.
June 11, 2006 am 10:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 4.5 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 1.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3.5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 2.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 3 min
East Kent Goldings
Mild, slightly flowery.
- .5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 7.1 SRM | 3 - 6 | |
| Alcohol: | 5.6% ABV | 3.8% - 5.5% | |
| Bitterness: | 29.0 IBU | 15 - 28 | |
Discussion
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