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Galt's Amarillo IPA

Galt's Amarillo IPA

American IPA • All Grain • 5 gal

john_galt

Just trying to make something special.

June 1, 2006 pm 07:40pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1/4 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 1/4 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 1/4 oz Centennial - 9.0 AA% whole; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 1/4 oz Centennial - 9.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 1/4 oz Centennial - 9.0 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Single Infusion mash @150 for one hour. Actually using an equal mix of Amarillo and Centennial. Will dry hop with 3/4 oz of hop mix.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.067 1.056 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 10.6 SRM 6 - 15
Alcohol: 7.0% ABV 5.5% - 7.5%
Bitterness: 62.3 IBU 40 - 70

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