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Celebration Ale clone
American Barleywine • All Grain • 10 gal
This is a clone of Sierra Nevada Celebration Ale. A little higher alcohol content close to a barleywine.
June 1, 2006 pm 12:18pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 33.01 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 5.20 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 2.22 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 3.2 oz
Chinook - 13.0 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1.00 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.00 oz
Centennial - 10.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.107 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.023 | 1.016 - 1.030 | |
| Color: | 13.7 SRM | 10 - 19 | |
| Alcohol: | 11.2% ABV | 8% - 12% | |
| Bitterness: | 91.9 IBU | 50 - 120 | |
Discussion
Color was a little darker
2009-06-01 11:35am
Brewed this recipe and I believe it came out very close to the original. However my color was a tad darker and the alcohol content a bit higher, taste was a very close match, My friends and I enjoyed it imensely in moderation of course!!!
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